Defy GEMINI CERAN HOB El manual del propietario descargar pdf (Pagina 15)

PAGE 15 OF 24

SPONGE CAKE

Egg and sugar creaming method

175ºC – 180Cº

20 – 25

190ºC

BUTTER CAKE

Margarine / butter and sugar

creaming method

165ºC

20 – 25

180ºC

LOAF CAKE

Date, Ginger and Banana Loaf

165ºC

180ºC

PASTRIES 200ºC - 210ºC 20 220ºC

SCONES 200ºC - 210ºC 12 – 15 220ºC

PIES AND SAUSAGE

ROLLS

200ºC - 210ºC 25 220ºC

BISCUITS

Golden brown

Sensitive biscuits

160ºC

150ºC

15 – 20

180ºC

SHORTBREAD

15mm thick

140ºC

150ºC

MERINGUES

Important: Leave

meringues in oven until cold

‘Sensitive’

120ºC

110ºC

135ºC

120ºC

TARTS

Apple, Lemon Meringue, Milk

165ºC

25 – 30

180ºC

20 – 25

12 – 15

15 – 20

25 – 30

TEMP ºC MINUTE TEMP ºC MINUTE

THERMOFAN OVEN

CONVENTIONAL

OVEN

SUGESTED

TEMPERATURES

FOR THERMOFAN AND

CONVENTIONAL OVENS

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

MASTER CHEF 1
You and your Defy oven 2
Safety advice 2
Unpacking 2
Cupboard design 2
PAGE 3 OF 24 3
PAGE 4 OF 24 4
PAGE 5 OF 24 5
PAGE 6 OF 24 6
The control panel 7
De-activating the Key lock 7
Safety -Key lock 7
To Activate the key lock: 7
Multifunction oven 8
Symbol Function 8
Element selection 8
Use the wire shelf only 9
Use the wire shelves only 10
Thermofan Baking guide 11
6 Conventional grilling 11
PAGE 12 OF 24 12
Biscuits 13
“Rotisserie” Chicken 13
Grilling 13
baked at 14
PAGE 15 OF 24 15
PAGE 16 OF 24 16
Solid plate - care guide 17
PAGE 18 OF 24 18
To remove the side racks 20
Fit in reverse order 20
Defy Service Centres 21
Warranty 22
PAGE 23 OF 24 23
Feature Benefit 24

Comentarios a estos manuales

Theunis 07 Jul 2024 | 15:19:11

nice

Defy GEMINI CERAN HOB El manual del propietario Pagina 15

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