Defy GEMINI CERAN HOB El manual del propietario descargar pdf (Pagina 13)

PAGE 13 OF 24

Biscuits

Excellent results may be obtained by using

both trays and reducing recipe tempera-

tures. Baking time could be slightly pro-

longed.

The door may be opened for inspection pur-

poses, after half the baking time has

elapsed.

“Rotisserie” Chicken

Two or more chickens, depending on size,

may be done simultaneously in the Thermo-

fan oven. The chickens should be placed di-

rectly on a chrome wire shelf and a drip tray

should be placed on a second wire shelf di-

rectly below each chicken. Place 250ml of

water in each drip tray. Set the oven to 200°

C. The Thermofan will circulate hot air

around each chicken, browning it to perfec-

tion. The time will vary depending on the

mass of the chicken. For example a 1,5kg

chicken would take approximately 1 hour

and 15 minutes.

Grilling

Grilling in a Thermofan oven is the same

as in a conventional oven.

Heat is supplied by the Grill element at the

top of the oven and the fan does not operate

during grilling.

All the bake trays must be removed during

grilling as the intense heat could cause them

to warp. The roast pan and/or smokeless

broiler supplied with your oven should be

placed on a wire rack as close to the grill

element as possible.

With a little practice excellent

baking results will be obtained.

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Comentarios a estos manuales

Theunis 07 Jul 2024 | 15:19:11

nice