
MULTI FUNCTION OVEN
The Defy multifunction oven allows a choice of 5 distinctly different
cooking modes.
1. FAN ONLY (DEFROSTING) OPERATION
• Ensure that the timer is set to manual. (Press button 4.)
• Set the multi function knob to fan only. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period
required for frozen food placed in the oven.
• After defrosting is complete, the multi function knob must be turned to 0.
2. THERMOFAN COOKING OPERATION
Thermofan cooking differs from conventional cooking in that it uses the principle of
forced convection within the oven. The advantages are:
1. Both trays can be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer.
Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened at any time for inspection purposes without risk.
4. Spit-roast chickens may be done without using a rotisserie.
5. Cooking is done at slightly lower temperatures (10°C TO 20°C)
1. Fan only (defrosting)
2. Thermofan cooking
3. Conventional cooking
4. Conventional grilling
5. Turbo grilling
THESE ARE SELECTED
USING THE MULTI-
FUNCTION KNOB
1
5
FAN ONLY
NO HEAT
THERM
FA
KI
CONVENTIONAL BAKE
CONVENTIONAL GRILL
TURBO GRILL
The fan blows ambient air
over the frozen food
Uses the fan and
the rear bake element
Uses the top heat and
bottom bake elements
Uses the
top grill element only
Uses the fan and
the top grill element
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